Effect of Syringic Acid and P-hydroxybenzoic Acid on Seed Germination and Seedling Growth of Wild Oat 丁香酸、对羟基苯甲酸处理对野燕麦萌发及幼苗生长的影响
The contents of gallic acid, ferulic acid and syringic acid in red grapes ( CS, PN and Merlot) were more than those in white grape ( CH). 在葡萄成熟过程中,红色葡萄品种(黑比诺、梅尔诺和赤霞珠)中没食子酸、阿魏酸和丁香酸含量明显高于白色葡萄品种(霞多丽)。